5 ice cubes
4-6 oz water (you may use almond milk or milk of choice)
1 TBS coffee grounds of choice
***turn it from Frappe to Ice Cream by adding 1TSP xantham gum***
Add all ingredients to blender. Blend DOUBLE the amount of time you normally would blend ... this allows it to get super creamy & full. *Top with Fat Free whipped cream & 0 calorie syrups to decorate as you desire.
With Almond Milk:
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